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←Restaurants & Bars
Amano
Overview
Amano
Amano is about sharing our passion for food with our guests.
It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce
from New Zealand growers and farmers.
It's about humble, attentive service delivering rustic, Italian-inspired fare.
It's about providing a space for you to feel relaxed and connected to your food and its origin.
Situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, our bakery and restaurant, are now part of the rich history of this beautiful site.
Opening Hours:
Monday to Sunday – 7am - Late
A 15% surcharge will be applied to all bills on public holidays.
- Breakfast
- Lunch & Dinner
- Set Menu
- Dessert
- Drinks
- 0% Alc
- Breakfast (served until 11:30am)
- Granola
- strawberry, lemon, panna cotta & mint 21
- Hotcake
- blueberry, vanilla mascarpone & almond 26
- Avocado
- sourdough, poached egg & almond 28
- Asparagus
- pancetta, pecorino, poached egg & sourdough 28
- Frittata
- pork hock, celeriac & rocket 29
- Smoked warehou pate
- poached egg, salsa verde & sourdough 30
- Smashed meatballs
- salsa rosso, poached egg & sourdough 30
- Prosciutto
- smashed potato, chilli & poached egg 30
- Additions
- Kale 6
- Smashed potato 6
- Feta 6
- Avocado 6
- Asparagus 8
- Pancetta 8
- Prosciutto 8
- Breakfast Cocktails
- Bellini
- tamarillo, prosecco, gin, acque di cedro, lemon 20
- Bloody mary
- tomato, vodka, red wine syrup, lemon 20
- Cosmopolitan
- pear, vodka, aperol, elderflower, lemon, orange 20
- Breakfast Martini
- kiwifruit, vodka, cointreau, vanilla, egg white 20
- Espresso Martini
- espresso, bailey's, vodka, borghetti 20
- Pastries
- From our bakery
- Croissant 6
- Pain au chocolat 6.50
- Pain aux raisins 6.50
- Almond croissant 8
- Cinnamon brioche 6.50
- Far breton 6
- Prosciutto croissant 8
- Savoury brioche 7
- Dairy
- Mozzarella focaccia di recco
- Organic cow’s milk mozzarella in thin olive oil bread 20
- Buffalo curd, tomato, balsamic & basil
- Clevedon buffalo curd & waimauku tomato 28
- Gorgonzola custard, raspberry, mustard & pistachio
- Gorgonzola dolce & Kumeu raspberries 30
- Burratta, beetroot, orange & hazelnut
- Mozzarella pocket filled with cream & mozzarella strings & Waikato beetroot 34
- Seafood
- Pahi pacific oysters, shallot & chive
- Each 7.5
- 1/2 doz 45
- 1 doz 90
- Trevally crudo, tomato, strawberry & pine nut
- Northland line caught raw trevally 29
- Smoked warehou pate, green olive & sourdough
- Smoked Southland line caught warehou 31
- Chargrilled kahawai, radish, sumac & chilli
- Kaipara Harbour line caught kahawai fillet 40
- Pan roasted blue warehou, asparagus, tahini & chilli
- Castle Point caught blue warehou fillet 45
- Pasta
- Pipe rigate cacio e pepe
- Pecorino, black pepper & extruded semolina pasta 37
- Saffron risotto, asparagus, pine nut & parmesan
- Cambridge Asparagus 40
- Pappardelle, lamb ragu, olive & pangritata
- Hawke's Bay suffolk lamb & egg dough pasta ribbons 41
- Chitarra, scampi, fennel & chilli
- Auckland Islands scampi & square strands of egg dough pasta 48
- Meat
- Duck liver pate, feijoa, onion & sourdough
- Cambridge duck liver 28
- Venison carpaccio, salsa verde, parmesan & aioli
- Fiordland wild wapiti denver leg 32
- Chargrilled chicken, carrot, chilli & coriander
- Hawke's Bay organic cobb chicken 45
- Chargrilled lamb, beetroot, feta & anchovy
- Hawke's Bay suffolk lamb rump 46
- Steak, baby gem, onion & caper
- Hawke’s Bay angus beef sirloin 49
- Slow roasted lamb shoulder, yoghurt, chilli dressing & piadina
- Hawkes Bay suffolk bone in lamb, to share 136
- Vegetables
- Cucumber, feta & dill
- 15
- Iceberg, goddess, anchovy & parmesan
- 16
- Fennel, orange, chilli & cultured cream
- 18
- Red rascal potato, oregano & paprika butter
- 15
- Chargrilled asparagus, aioli, lemon & almond
- 18
- This menu is a sample - our set menus can change twice daily
- Set menus are required for groups of 10 or more
- 2 course - lunch only 80
- 3 course 95
- Antipasto
- FOR THE TABLE
- Mozzarella focaccia di recco
- Entrée
- PLEASE CHOOSE ONE OF THE FOLLOWING
- Stracchino
- tamarillo, honey & mint
- Trevally crudo
- tomato, strawberry & pine nut
- Venison carpaccio
- salsa verde, parmesan & aioli
- Main
- PLEASE CHOOSE ONE OF THE FOLLOWING
- Spirali
- basil, tomato & pine nut
- Pan roasted blue warehou
- asparagus, tahini & chilli
- Chargrilled lamb
- beetroot, feta & anchovy
- Sides
- FOR THE TABLE
- Iceberg
- goddess, anchovy & parmesan
- Red rascal potatoes
- mint butter
- Dessert
- PLEASE CHOOSE ONE OF THE FOLLOWING
- Vanilla panna cotta
- strawberry & hazelnut
- Chocolate budino
- rhubarb
- Trifle
- espresso & mascarpone
- Dessert
- Raspberry sorbet scoop
- House churned sorbet scoop 8
- Gelato stick
- 12
- Bombe alaska stick
- Lemon & vanilla 15
- Cannolo
- Dulcey & spiced apple 10
- Vanilla panna cotta
- strawberry & hazelnut 18
- Trifle
- Espresso & mascarpone 22
- Chocolate budino
- rhubarb 22
- Cheese 60g
- Baguette crisps, honeycomb, quince & walnuts
- Cheddar, Canterbury 18
- Brie, Oamaru 20
- Blue, Oamaru 20
- Drinks
- Dessert Cocktails
- Chocolate, baileys, cointreau, cream 19
- Lemon, vodka, prosecco, cream 19
- Dessert Wine
- Chateau Villefranche 2022, Sauternes 16 / 80
- Greywacke Botrytis Pinot Gris 2025, Marlborough 17/85 (375ml)
- Digestivi (45ml)
- Amaro Montenegro 14
- Amaro Averna 14
- Vecchio Amaro del Capo 14
- Limoncello, Santa Maria 15
- Sambuca, Galliano 14
- Fernet Branca 14
- Grappa, Tignanello Antinori 18
- Sherry (75ml)
- Gonzalez Byass Tio Pepe 14
- Gonzalez Byass ‘Noe’ Pedro Ximénez 16
- Port (75ml)
- Churchill’s Reserve 15
- Cognac/Armagnac/Calvados
- Domfrontais Calvados 2015 20
- Delord Fine Armagnac 20
- Delord Bas-Armagnac VSOP | 1988 22
- Delamain Pale & Dry XO Cognac 26
- Single Malt (45ml)
- Ardbeg 10 Year Old Whisky 24
- Laphroaig 10 Year Old Whisky 24
- Glenfiddich 15 Year Old Whisky 33
- Balvenie Doublewood 12 Year Old Whisky 33
- Balvenie Carribean Cask 14 Year Old Whisky 40
- Cardrona 'The Falcon' Solera 45
- Wine List
- Bubbles
- Dandelione Prosecco DOC, Veneto 18/90
- Nino Franco ‘Rustico’ Prosecco DOCG NV, Veneto 20/100
- Champagne Ruinart Brut, NV, Reims 38/190
- Champagne Moet Grand Vintage 2016, Epernay 38/190
- Champagne Marquis de Conflans Brut NV, Champagne 125
- Wet Jacket ‘No. 10’ Methode Traditionelle 2024, Central Otago 145
- Champagne Moët Imperial Rosé, Epernay 195
- Champagne Bollinger NV, Ay 230
- Champagne Ruinart Blanc de Blancs NV, Reims 260
- Champagne Louis Roederer Cristal 2015, Reims 750
- Champagne Dom Perignon 2017, Epernay 600
- White
- Escarpment Pinot Blanc 2025, Martinborough 16/53/80
- Elena Walch Pinot Bianco 2025, Alto Adige 18/60/90
- TWR ‘Toru’ Riesling Gewürztraminer Pinot Gris 2023, Marlborough 16/53/80
- Greystone Organic Riesling 2024, Wairapa 17/56/85
- Poderi Crisci Arneis 2024, Waiheke 21/70/105
- Cordero Arneis 2024, Piemonte 140
- Idle Hands Sauvignon Blanc 2024, Marlborough 16/53/80
- Drylands Sauvignon Blanc 2025, Marlborough 17/56/85
- Castel Firmian Sauvignon Blanc DOC 2024, Trentino 17/56/85
- Greystone Organic Sauvignon Blanc 2023, Waipara 110
- Guerrieri Rizzardi Pinot Grigio 2024, Veneto 16/53/80
- Idle Hands Pinot Gris 2024, Hawkes Bay 16/53/80
- Wet Jacket Pinot Gris 2026, Central Otago 18/60/90
- Idle Hands Chardonnay 2025, Marlborough 16/53/80
- Empirical Chardonnay 2025, Hawke's Bay 23/76/115
- Deep Down Organic Chardonnay 2024, Marlborough 25/83/125
- Alois Lageder ‘Gaun’ Chardonnay 2024, Alto Adige 120
- Pieropan Organic Soave Classico 2024, Veneto 18/60/90
- Banfi 'La Pettegola' Vermentino 2024, Toscana 20/66/100
- JK14 'Alice' Verdeca 2024, Puglia 20/66/100
- Foradori ‘Fontanasanta’ Manzoni Bianco 2021, Trentino 110
- Alta Mora Etna Bianco 2023, Sicilia 120
- Down Low Organic ‘Blanc’ 3.8% 2026, Marlborough 15/50/75
- Rosé
- Mazzei Belguardo Rosé 2024, Toscana 16/53/80
- Ruffino Aqua di Venus Rosé 2024, Toscana 16/53/80
- Misha's Vineyard The Soloist Pinot Rosé 2025, Central Otago 19/63/95
- Poppies Rosé 2025, Martinborough 130
- Red
- Idle Hands Pinot Noir 2023, Marlborough 16/53/80
- Craggy Range Pinot Noir 2025, Martinborough 22/73/110
- Wet Jacket Pinot Noir 2024, Central Otago 26/86/130
- Alois Lageder Pinot Noir 2023, Alto Adige 130
- Vinetti de Fiorini Chianti Superiore DOCG 2022, Toscana 16/53/80
- Herons Flight ‘Volare’ Sangiovese 2025, Matakana 18/60/90
- Ruffino Ducale 'Oro' Chianti Classico Gran Selezione DOCG 2021, Toscana 110
- Ruffino 'Modus' Super Tuscan IGT 2021, Toscana 110
- Contessa Di Radda Merlot Cabernet Petit Verdot 2023, Toscana 18/60/90
- Poderi Crisci ‘Viburno’ Merlot Cabernet 2018, Waiheke 25/83/125
- Toliani ‘Legit’ Cabernet Sauvignon 2018, Toscana 140
- Herons Flight Dolcetto 2025, Matakana 19/63/95
- Anna Maria Abbona Dolcetto DOCG 2023, Piemonte 100
- Terra Sancta 'The Italian' Dolcetto Lagrein Barbera, Central Otago 120
- Craggy Range 'Gimblett Gravels' Syrah 2024, Hawke's Bay 22/73/110
- Cusumano Syrah Terre Siciliane IGT 2024, Sicilia 90
- Paroa Bay Syrah 2024, Paroa Bay 140
- Elena Walch Lagrein 2024, Alto Adige 19/63/95
- Hans Herzog Organic Lagrein 2022, Marlborough 160
- Mont' Albano Organic Primitivo 2024, Puglia 16/53/80
- La Valentina Montpulciano d'Abruzzo 2024, Abruzzo 19/63/95
- Alois Lageder Vernatsch-Schiava 2024, Alto Adige - Served Chilled 18/60/90
- Prunotto Barbera d’Asti Fiulot 2023, Piemonte 90
- Cellar List
- New Zealand
- Kumeu River ‘Hunting Hill’ Chardonnay 2025, Kumeu 210
- Cloudy Bay 'Te Koko' Sauvignon Blanc 2023, Malrborough 190
- The Elder Pinot Noir 2020, Martinborough 150
- Dry River Pinot Noir 2023, Martinborough 240
- Felton Road ‘Bannockburn’ Pinot Noir 2024, Central Otago 180
- Wet Jacket 'The Pirate' Pinor Noir 2018, Central Otago 290
- Te Motu Cabernet Blend 2020, Waiheke Island 290
- Craggy Range ‘Le Sol’ Syrah 2024, Hawke’s Bay 380
- France
- Louis Michel Chablis 1er Cru Montee de Tonnerre 2024, Bourgogne 190
- Jacqueson Mercurey 1er Cru ‘Les Naugues’ 2023, Bourgogne 190
- Château Fortia Châteauneuf-du-Pape Tradition 2021, Vallée du Rhône 170
- Saintem Saint-Emilion Grand Cru 2022, Bordeaux 160
- Italy
- Casalforte Amarone della Valpolicella DOCG 2021, Veneto 140
- Prunotto Barolo Classico 2020, Piemonte 200
- Antinori Chianti Classico Riserva DOCG 2021, Toscana 160
- Castello di Fonterutoli Chianti Classico Gran Selezione DOCG 2021, Toscana 210
- Antinori Tignanello 2023, Toscana 490
- Spain
- Bodegas Beronia Rioja Crianza 2022, Rioja 125
- Bodegas Vega Sicilia 'Valbuena 5' 2011, Ribera Del Duero 490
- Bodegas Vega Sicilia 'Unico' 2012, Ribera Del Duero 950
- Australia
- Langmeil Jackaman’s Cabernet Sauvignon 2022, Barossa 160
- Yalumba Octavius Shiraz 2018, Barossa 250
- USA
- Mount Veeder Cabernet Sauvignon 2021, Napa Valley 230
- Robert Mondavi Estate Cabernet Sauvignon 2021, Napa Valley 240
- Beer
- Tap 330ml
- Peroni 14
- Sawmil Hazy IPA 15
- Bottle 330ml
- Menabrea Lager 15
- Sawmill Lager 15
- Sawmill Pilsner 15
- Hallertau No 2 Pale Ale 15
- Cassels Milk Stout 15
- Cassels ‘Light Owl’ Pale Ale 2.5% 14
- Sawmill Bare Beer 0% 14
- Menabrea 0% 14
- Peckham's Classic Moutere Apple Cider 15
- Peckham's Classic Moutere Apple Cider 0% 14
- Cocktails
- Sarti Rosa. Prosecco, Soda, Lemon
- 21
- Strawberry, Tequila, Campari, Cacao, Lemon, & Soda
- 23
- Raspberry, Vodka, Acqua di Cedro, Sarti Rosa, Lemon & Thyme
- 23
- Cucumber, Gin, Sherry, Strega, Olive, Lemon, & Prosecco
- 23
- Grapefruit, Gin, Aperol, Cointreau, Lemon, & Mezcal
- 23
- Green Apple, Vodka, Italicus, Drambuie, Vermouth & Kaffir Lime
- 23
- Cucumber, Seedlip Garden, Basil, & Lemon
- non alcoholic 17
- Grapefruit, Seedlip Grove, Grenadine, Lemon & Soda
- non alcoholic 17
- Strawberry, Seedlip Spice, Mint, Lemon & Soda
- non alcoholic 17
- Aperitivi
- Campari 15
- Carpano Vermouth Dry 15
- Carpano Antica Formula 15
- L'Opera 15
- Rubis Organic Sweet Vermouth 15
- Shrubs
- Strawberry & basil 8
- Beetroot & black pepper 8
- Orange & rosemary 8
- Sodas
- Cucumber & lemon 8
- Lemon & thyme 8
- Raspberry & orange 8
- Smoothies
- Pear, yoghurt, cinnamon & vanilla 11
- Kiwifruit, chia, apple & honey 11
- Apple, avocado, oats & good green stuff 13
- Almond, honey, oats, egg white & clean lean protein 13
- Specialty Cold
- Mont Blanc coffee, cream, cinnamon & orange 12
- Berry, apple & cinnamon iced tea 7
- Mint, lemon & juniper iced tea 7
- Kumeu orange juice 10
- Specialty Hot
- Lemon, honey, horopito & chilli 8
- Apple & cinnamon 8
- Macadamia hot chocolate 10
